Kids' Favorite Bar Cookies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup light corn syrup
1/2 cup sugar
3/4 cup peanut butter
3 cups rice flake cereal
1/2 cup chocolate
1/2 cup butterschotch chips

Preparation

1 Boil corn syrup and sugar. Stir in peanut butter and rice flake cereal. Pat into a 8" square pan. Set aside. 2 Melt together chocolate and butterscotch chips. Spread over top of cookies in pan. Cool, cut, refrigerate.

About


Recipe by Judy Filkins. Special K works well for the rice flake cereal.