Guacamole
By: Euclydes Antoni...
Published: Monday, November 30, 2009 - 2:26pm

Ingredients




2 lg. ripe Haas avocados
2 tablespoons finely chopped onion
1 tablespoon finely chopped jalapeno pepper (seeds removed)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
squeeze fresh lime juice
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano

Preparation

1 Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove.  Scoop the avocado out from the skin into a bowl. 2 Mash the avocado with a fork, add in onion and cilantro, oregano and basil..  Mix to incorporate. 3 Season to taste with salt, pepper and lime juice. 4 Serve immediately or chill.  If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.

Comments:
Anonymous

Adding a little (1/2 a small heirloom) tomato diced can be good.
Anonymous

And a little garlic (1 clove or less for 2 Avocados) too.
Alisa Escanlar

Yum! Your suggestions are great!