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Marinated Rib Eyes

Anonymous
2-3 servings
Beginner

Total Steps

3

Ingredients

11

Tools Needed

4

Ingredients

  • 0.5 teaspoon coarsely ground <a href="/food/SWV3CGDQ/pepper">pepper</a>
  • 2 <a href="/food/GD466BD4/beef-rib">beef rib</a> eye steaks</a> (to 3) about 1" thick and 12 ounces each
  • 0.5 teaspoon <a href="/food/4MTZ3JKD/paprika">paprika</a>
  • 1 <a href="/food/FQRPFPP6/garlic-clove">garlic clove</a> minced
  • 1 teaspoon <a href="/food/ZF28FDRY/beef">beef</a> <a href="/recipe/J6DPSHBQ/bouillon">bouillon</a> granules
  • 0.5 teaspoon <a href="/food/RFVLPDLN/liquid-smoke">liquid smoke</a>
  • 2 tablespoon <a href="/food/QSVV3PQX/soy-sauce">soy sauce</a>
  • 0.33333298563957214 cup hot <a href="/food/PXTR53Z5/water">water</a>
  • 3 tablespoon finely chopped <a href="/food/YCPMHNRB/onion">onion</a>
  • 2 tablespoon <a href="/food/25W52WS5/cider">cider</a> or <a href="/food/PPRNX7Y8/red-wine">red wine</a> <a href="/food/Y4YDG2F4/vinegar">vine
  • 2 tablespoon <a href="/food/7XW6LVSM/olive">olive</a> or <a href="/food/NHPT57DF/vegetable-oil">vegetable oil</a>

Instructions

1

Step 1

In a bowl, combine all ingredients except steaks. Place steaks in marinade (I use a zip-top bag), and <a href="/technique/Z7DWVT8G/marinate">marinate</a> overnight in refrigerator. Remove steaks, discarding marinade. <a href="/technique/2V2PRWTZ/grill">Grill</a>, uncovered, over medium-hot <a href="/technique/XZFHRHHF/heat">heat</a> for 4- 8 minutes on each side, or until the meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees; medium, 160 degrees; well-done, 170 degrees).

2

Step 2

Makes 2 or 3 <a href="/technique/Y6MVNCHX/serving">servings</a>.

3

Step 3

We have these steaks every Sunday. My better-half says they're the best things he's ever put in his mouth! Occasionally, I'll <a href="/technique/8F6C5KQK/skewer">skewer</a> onions, mushrooms, and bell pepper and cook alongside the steaks, but most of the time dinner consists of these steaks and waffle fries. There's never room for dessert, and don't expect leftovers. Also, just the smell of these on the <a href="/technique/2V2PRWTZ/grill">grill</a> brings dogs and cats from the entire neighborhood!

Tools & Equipment

Skewer
Meat thermometer
Refrigerator
Grill

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