Veg Soup
By: Emily Martin
Published: Monday, November 30, 2009 - 2:26pm

Ingredients




1/2 tablespoon oil
1 1/2 - 2 lb. chuck steak, chopped up
1 tablespoon garlic
1 lg. onion
Bell pepper
Soup bone
3-4 zucchini
2 stalks celery
5 carrots
Broccoli
Swiss chard
1 can corn or 1 can kidney beans
Salt
pepper to taste
2 teaspoons oregano
1 teaspoon cumin
1 tablespoon sweet basil

Preparation

1 Saute meat in oil over medium high. Add chopped onions, garlic, bell pepper. Turn down heat. Add seasoning and soup bone, water over top meat. Simmer 2 hours. Add vegetables and cook 1 hour. Add can vegetables last.