Ginger Sesame Dressing
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:56am

Ingredients




2 Cloves garlic, coarsely chopped
1 tablespoon Fresh ginger, coarsely chopped
3 tablespoons Rice wine vinegar
2 tablespoons Soy sauce
2 teaspoons Sesame oil
3 tablespoons Tahini
2 tablespoons Vegetable oil

Preparation

1 Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick. 2 NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.