Ginger Sesame Dressing

Photo: flickr user FotoosVanRobin

Ingredients

2 Cloves garlic, coarsely chopped

1 tablespoon Fresh ginger, coarsely chopped

3 tablespoons Rice wine vinegar

2 tablespoons Soy sauce

2 teaspoons Sesame oil

3 tablespoons Tahini

2 tablespoons Vegetable oil

Preparation

Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.

NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.