Total Steps
5
Ingredients
9
Tools Needed
3
Ingredients
- 4 tablespoon melted <a href="/food/X8GYSC6G/shortening">shortening</a>
- 1 <a href="/food/2PVT278D/egg">egg</a>
- 1 cup <a href="/food/8D2NVH5V/sour-milk">sour milk</a>, or <a href="/food/HVVNVKXB/buttermilk">buttermilk</a>
- 3 tablespoon <a href="/food/6H6G87VP/sugar">sugar</a>
- 0.5 teaspoon <a href="/food/7WDLGSY7/salt">salt</a>
- 0.5 teaspoon <a href="/food/DFZK36N8/baking-soda">baking soda</a>
- 2 teaspoon <a href="/food/J2KTPXCW/baking-powder">baking powder</a>
- 1 cup <a href="/food/BVV4DRSX/yellow-cornmeal">yellow cornmeal</a>
- 1 cup sifted <a href="/food/4YMSSPXL/flour">flour</a>
Instructions
Step 1
Sift four, cornmeal, <a href="/technique/HF7TLMS7/baking-powder">baking powder</a>, <a href="/technique/RNT367Z2/baking">baking</a> soda and <a href="/technique/DPSVTKVY/salt">salt</a> together into <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl.
Step 2
Combine sugar and egg, <a href="/technique/3CYMY2D7/beat">beat</a> until light. add milk or buttermilk and shortening. Combine slowly with <a href="/technique/RF7SRX43/dry">dry</a> ingredients. If mixture is too thick add a little more milk as needed to make a thin batter.
Step 3
<a href="/technique/DRM2WPZ4/stir">Stir</a> only until ingredients are <a href="/technique/7S3QCKWK/mixed">mixed</a>.
Step 4
Grease pan 9x9x2 generoulsly., sprinkle with cornmeal.
Step 5
Pour batter in pan and <a href="/technique/RNT367Z2/bake">bake</a> in hot oven (425 degrees) about 25 minutes or until nicely <a href="/technique/D434P8MH/browned">browned</a>.