Homestyle Cornbread
By: Anonymous
Published: Monday, November 30, 2009 - 2:29pm

Ingredients




1 cup sifted flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1 egg
1 cup sour milk, or buttermilk
4 tablespoons melted shortening

Preparation

1 Sift four, cornmeal, baking powder, baking soda and salt together into mixing bowl. 2 Combine sugar and egg, beat until light. add milk or buttermilk and shortening. Combine slowly with dry ingredients. If mixture is too thick add a little more milk as needed to make a thin batter. 3 Stir only until ingredients are mixed. 4 Grease pan 9x9x2 generoulsly., sprinkle with cornmeal. 5 Pour batter in pan and bake in hot oven (425 degrees) about 25 minutes or until nicely browned.