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My Scones

Anonymous
8 scones
Beginner

Total Steps

1

Ingredients

7

Tools Needed

1

Ingredients

  • 0 cup <a href="/food/4YMSSPXL/flour">Flour</a>
  • 3 teaspoon <a href="/food/J2KTPXCW/baking-powder">Baking powder</a>
  • 0 cup <a href="/food/X8GYSC6G/shortening">Shortening</a>
  • 1 teaspoon <a href="/food/7WDLGSY7/salt">Salt</a>
  • 0 cup <a href="/food/6H6G87VP/sugar">Sugar</a> (+)
  • 1 <a href="/food/2PVT278D/egg">Egg</a>
  • 0 cup <a href="/food/FPQGTBZG/milk">Milk</a> or more

Instructions

1

Step 1

<a href="/technique/H3S4YV46/preheat">Preheat</a> pan to 375. Sift flour, sugar, <a href="/technique/HF7TLMS7/baking-powder">baking powder</a> and <a href="/technique/DPSVTKVY/salt">salt.</a> <a href="/technique/XZBDDD5G/cut">Cut</a> in shortening. Add egg and milk. <a href="/technique/FZZDJ42W/knead">Knead</a> lightly and <a href="/technique/LTNN8R88/roll">roll</a> out 1/2" thick. <a href="/technique/XZBDDD5G/cut">Cut</a> in triangle. <a href="/technique/RNT367Z2/bake">Bake</a> on griddle or electric <a href="/technique/NZ2LK8CC/fry">fry</a> pan about 5 minutes each side.

Tools & Equipment

Griddle

Tags

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