Aloo Gobi Masala Recipe
By: NIDA FAREED
Published: Monday, July 4, 2011 - 3:38pm

Ingredients




1 head • Cauliflower (cut into 1- inch florets)
3 • Potatoes (peeled and cut into 1- inch chunks)
1 tablespoon • Olive Oil
1 teaspoon • Cumin Seeds
2 • Tomatoes (diced)
1 • Onion (chopped)
1 teaspoon • Salt
1 teaspoon • Curry Powder

Preparation

1 How to make Aloo Gobi Masala: 2 Cook the cauliflower in a microwave on high for 3 minutes. 3 Then cook the potatoes in a microwave on high for 4 minutes. 4 In a large skillet heat the olive oil and then add the cumin seeds. 5 When the cumin turns to golden brown add the onions and stir for 3 minutes. 6 Add the tomatoes and stir for another 4 minutes. 7 Now add the cauliflower and potatoes and mix thoroughly. 8 Sprinkle curry powder and salt and cook for 5 minutes.

About


nice recipe

Comments:
NIDA FAREED

tasty dish i like it