Salmon Tagliatelle
By: Anonymous
Published: Saturday, February 13, 2010 - 12:10pm

Ingredients




213 grams Canned Alaska salmon (pink or red)
397 grams Canned tomatoes, chopped
213 grams Canned pimento pepper chopped
1 Fresh chilli peppers de-seeded, chopped
2 teaspoons Paprika pepper
1 small Onion, finely chopped
1 Courgette, diced
1 Lemon, juiced
1 teaspoon Freshly chopped coriander
Salt and black pepper (to taste)
175 grams Fresh or dried tagliatelle
25 grams Creamed coconut
Flaked coconut to garnish

Preparation

1 Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season. 2 Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish.