School Batter Bread
By: Anonymous
Published: Monday, November 30, 2009 - 2:32pm

Ingredients




1/2 cup sugar
3 pkgs. dry yeast
2 eggs, beaten
3 cups warm milk
5 cups flour
1 1/2 cups rolled oats
1 1/2 teaspoons salt
1/2 cup melted butter

Preparation

1 Dissolve sugar and yeast in warm milk. Stir in beaten eggs. Add remaining ingredients. Mix well and spread in greased 11x15 inch pan and let rise 1 hour. Bake at 375 degrees until done. Brush with melted butter while hot. Slice and serve.