Pink Anniversary Punch
By: Kari
Published: Saturday, October 23, 2010 - 11:43pm

Ingredients




3 cups water
1 cup sugar
32 ounces bottle cranberry juice
2 cups pineapple juice
2/3 cup lemon juice
12 ounces cans lemon lime soda, chilled
Ice ring (pink punch w/ maraschino cherries and 





Preparation

1 In small saucepan over medium heat, stir water and sugar until sugar dissolves. 2 Cover and chill. 3 In large pitcher or glass container, stir together sugar syrup and juices. 4 Cover and chill thoroughly. 5 To serve, pour juice into chilled punch bowl. 6 Stir in soda and add ice ring. 7 Serve. 








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Preparation

 1  In small saucepan over medium heat, stir water and sugar until sugar dissolves.  2  Cover and chill.  3  In large pitcher or glass container, stir together sugar syrup and juices.  4  Cover and chill thoroughly.  5  To serve, pour juice into chilled punch bowl.  6  Stir in soda and add ice ring.  7  Serve.