Baked Banana Pie
By: Joanne
Published: Friday, July 9, 2010 - 5:32am

Ingredients




4 over ripe bananas, mashed
3 whole eggs (Use Egg-Lands Best for the best tasting eggs!)

Preparation

1 Preheat the oven to 450 F.  Mix all the ingredients really well in one large bowl. Pour into your 9” deep pie shell.  Bake for 10 minutes at 450 F.  Reduce heat to 350 F and bake for one more hour.

About


Darn those over ripe bananas!  It seems they keep collecting on my counter and from there, into my freezer.  At last count:  4 over ripe bananas.  That means baking in this kitchen.
If I have to bake or cook something just to use it up, it’s going to be a simple recipe.  This recipe for baked banana pie doesn’t get any easier.  Using the idea of a “custard” all ingredients were blended in one bowl and poured into store bought, unbaked, deep dish pie shell.  If you make your own pie shell, this recipe will be that much better.
Sometimes, the easiest and most spur of the moment recipes result in the best thing you’ve tasted in a long, long time. 
The more I eat of this pie, the more I tell myself  “But The Bananas Are Good For You!” …excuses, excuses, excuses.