Courgette Pickle
By: Anonymous
Published: Thursday, February 11, 2010 - 8:44pm

Ingredients




2 pounds Fresh courgette
2 smalls Onions
cup Pickling or kosher salt
2 cups Sugar
2 teaspoons Mustard seed
1 teaspoon Celery salt
1 teaspoon Turmeric
3 cups Vinegar

Preparation

1 Wash courgette and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to courgette. Cover courgette and onions with 1 inch water and add salt. Let stand 2 hours. Drain thoroughly. 2 Bring remaining ingredients to boiling. Pour over courgette and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes. 3 Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles. 4 Adjust caps. Process 15 minutes in boiling water bath. 5 Yield: 4 halfpints.