Easy Christmas Breakfast Casserole
By: Debra Medeiros
Published: Sunday, November 7, 2010 - 5:41am

Ingredients




8 slices of toasted bread
Bacon (or any breakfast meat you prefer)
12 eggs scrambled
3 tablespoons margarine
1 cup shredded cheese (flavor preference)

Preparation

1 Spray casserole dish with Olive oil or pam, etc 2 Toast bread and break into bite size chunks and place in the bottom of the casserole dish. 3 Cook breakfast meat. Add to casserole dish. 4 Sprinkle a little of the cheese on top of meat. 5 Add the scrambled eggs over top of everything. Make sure there is enough to cover all the bread and meats. 6 Bake in 350 degree oven until eggs are soft set, remove and add the cheese. 7 Bake for a few minutes more until the eggs are completely cooked. 8 Remove from oven and enjoy. 9 It is better to let this sit in the refrigerator overnight, so the flavors can blend. I usually use this for Christmas Breakfast.