Sausage Stuffed Pork Roast
By: Anonymous
Published: Thursday, December 10, 2009 - 2:03am

Ingredients




4 pounds pork loin rib roast
1 pound pork sausage
1/2 cup chopped onion
1 clove garlic, minced
2 eggs, beaten
1 3/4 cups herb seasoned stuffing mix
1/4 cup Parmesan cheese
10 ounces spinach, chopped
drained
4 tablespoons chicken broth

Preparation

1 Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and garlic. Combine with egg, stuffing mix, Parmesan cheese, spinach and broth. Add enough broth to hold mixture together. Put about 1/3 cup mixture into each pocket of roast. Tie to retain shape. Place roast, fat side up, in open roasting pan. Roast at 325 degrees for 2 to 2 1/2 hours. Cover loosely with foil after first hour. Cook until thermometer registers 170 degrees. Heat remaining stuffing in covered 
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Yield:




1.0 servings





Added:

    Thursday, December 10, 2009 - 2:03am  


Creator: 

Anonymous 










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