Green Pumpkin Pie
Ingredients
Preparation
1
Line buttered pie pan with half of the paste. Chill top crust. Heat oven to 425.
2
With large knife cut pumpkin into quarters. Remove seeds. With paring knife scrape outer skin & cut flesh into slices resembling apple slices.
3
Cover bottom of crust with brown sugar & spices, fill with slices & pour cider over, put a tsp. of butter on top & top with crust. Crimp edges of pie & vent top.
4
Bake 15 minutes, then reduce to 350 & bake 35-40 minutes.
Tools
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Yield:
12.0 servings
Added:
Friday, December 10, 2010 - 1:02am
