Green Pumpkin Pie
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Common Paste
4 pounds Green (unripe) pumpkin
1 cup Brown sugar
 cup Hard cider
1 teaspoon Butter
small Pinch of each or large pinch
One: nutmeg, clove,
Cinnamon

Preparation

1 Line buttered pie pan with half of the paste. Chill top crust. Heat oven to 425.  2 With large knife cut pumpkin into quarters. Remove seeds. With paring knife scrape outer skin & cut flesh into slices resembling apple slices.  3 Cover bottom of crust with brown sugar & spices, fill with slices & pour cider over, put a tsp. of butter on top & top with crust. Crimp edges of pie & vent top.  4 Bake 15 minutes, then reduce to 350 & bake 35-40 minutes.