Fried Shrimp
By: Andie Mitchell
Published: Friday, February 12, 2010 - 2:25am

Ingredients




1 sleeve Saltine crackers
1 sleeve Ritz crackers
1 teaspoon salt
1 teaspoon freshly-ground white pepper
1 teaspoon garlic powder
Oil for frying
3 dozens shrimp - (26/30 size) peeled, deveined

Preparation

1 Grind in food processor equal amounts of saltine and Ritz crackers to make 2 cups of cracker meal. Add white pepper, salt and garlic powder. 2 One at a time, moisten a shrimp in cold water, press into the cracker meal. Moisten again then press into cracker meal again. Place on a tray lined with wax paper and refrigerate one hour. 3 Preheat oil to 350 degrees. If you don't have a thermometer, drop a piece of bread into the oil. If it sizzles and browns within a minute, the oil is ready. 4 Drop a few shrimp at a time into the fat. Fry 30 to 45 seconds on one side then turn and fry another 30 seconds. Remove and drain on paper towels. Serve with cocktail sauce and lemon wedges. 5 This recipe yields 3 entree or 6 appetizer servings.

About


NOTES : Chef's Tip - For a great flavor variation, use goldfish crackers to make your crumb mix. These cheddar fried shrimp are ones your kids will love.
Suggested Wine: Beverage suggestions: Light lager beer, Chenin Blanc