Frosting For Carrot Cake
By: Anonymous
Published: Monday, November 30, 2009 - 2:35pm

Ingredients




1 cup BUTTER PRINT SURE
4 pounds qt SUGAR, POWDER 2
2 tablespoons IMITATION VANILLA
2 tablespoons SALT TABLE 5LB

Preparation

1 1. BLEND CREAM CHEESE AND BUTTER IN MIXER BOWL. 2 2. ADD MILK 3 3. STIR IN POWDERED SUGAR 4 SERVING SIZE: 1 1/2 TBS