Easy Chicken Tandoori
By: Carrie Barr
Published: Sunday, December 6, 2009 - 1:39am

Ingredients




1 cup greek yogurt
2 cups tikka tandoori paste*
Fresh tomatoes
Onions
coriander leaves
2 pounds chicken

Preparation

1 Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes 2 Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over  until chicken is done. Keep turning the chicken pieces a few times while baking.  3 Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

Comments:
Rakhee Murthy

Hi ,You have not mentioned what to do with the tomatoes mentioned in the ingredients section.