Cherry Booze
By: Anonymous
Published: Thursday, February 11, 2010 - 1:56pm

Ingredients




1 pound Big Perfect Bing Cherries
1 pound Sugar
1 whl Fifth Gin, Or Vodka Or Brand

Preparation

1 Wash and stem the cherries very gently so as not to bruise them. 2 Dry on a towel. 3 Place them in a clean 2-quart jar. 4 Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE. 5 Pour the liquor over the sugar and cherries. DO NOT STIR. Cover with lid. 6 Put the jar on a high, safe shelf and let it stand three months. 7 Strain into 2 1-quart bottles. 8 The cherry meat will be dissolved and the color is "gorgeous" and the taste "divine" Trust Me!! 9 NOTES :Note: Instead of the cherries, you may substitute 1 pound of most any fresh fruit, such as tangerines, oranges, peaches, apricots, plum, etc. 10 Use fruit unpeeled and follow the above recipe.