Total Steps
6
Ingredients
6
Tools Needed
4
Ingredients
- 1 cup chopped <a href="/food/8P4DN8PR/pecan">pecans</a>
- 1 teaspoon <a href="/food/SZC3QLP7/vanilla-extract">vanilla extract</a>
- 1.5 cup <a href="/recipe/372BZ6GN/self-rising-flour">self-rising flour</a>
- 3 <a href="/food/2PVT278D/egg">Eggs</a>
- 1 pkt <a href="/recipe/8ZK5ZVF6/light-brown-sugar">light brown sugar</a>, (16 oz.)
- 0.5 cup <a href="/food/6XDLQVL2/margarine">margarine</a>, softened
Instructions
1
Step 1
<a href="/technique/R3P5MM3Z/cream">Cream</a> margarine and sugar until light and fluffy.
2
Step 2
Add eggs, one at a time, <a href="/technique/3CYMY2D7/beating">beating</a> well after each addition; add flour, <a href="/technique/S6W4FR7F/blending">blending</a> well.
3
Step 3
<a href="/technique/DRM2WPZ4/stir">Stir</a> in vanilla and pecans.
4
Step 4
Pour batter into a greased 13x9x2 inch pan; <a href="/technique/RNT367Z2/bake">bake</a> at 350 degrees for 30 to 35 minutes.
5
Step 5
<a href="/technique/XZBDDD5G/cut">Cut</a> into squares.
6
Step 6
<a href="/technique/Q4MB2KV4/yield">Yield:</a> 30 squares.
Tools & Equipment
mixing bowl
electric mixer
13x9x2 inch pan
knife