Pecan Chews
By: Barnaby Dorfman
Published: Monday, November 30, 2009 - 2:36pm

Ingredients




1/2 cup margarine, softened
1 pkt light brown sugar, (16 oz.)
3 Eggs
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
1 cup chopped pecans

Preparation

1 Cream margarine and sugar until light and fluffy. 2 Add eggs, one at a time, beating well after each addition; add flour, blending well. 3 Stir in vanilla and pecans. 4 Pour batter into a greased 13x9x2 inch pan; bake at 350 degrees for 30 to 35 minutes. 5 Cut into squares. 6 Yield: 30 squares.