###sandwich Uttapam#####
By: Usha Chowdhary Gupta
Published: Monday, January 3, 2011 - 9:12pm

Ingredients




1 cup  Dosa Batter (Ready made that is
easily available add salt, red chilly pd and a pinch soda)
Saute: 
2 tablespoons tbsp onion chopped, 2 tbsp capsicum 
2 tablespoons  green chutney to spread





Preparation

1 On a non stick tava spread half batter, so 2 That a small pan cake uttapam is made, drizzle some oil 3 Around it. Now on this spread the green chutney and onion and corn mixture. Again spread the rest of batter 4 To make a uttapam on top of it, drizzle oil, turn and let 5 It turn golden brown. Cut and serve with coconut chutney... 








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Preparation

 1  On a non stick tava spread half batter, so  2  That a small pan cake uttapam is made, drizzle some oil  3  Around it. Now on this spread the green chutney and onion and corn mixture. Again spread the rest of batter  4  To make a uttapam on top of it, drizzle oil, turn and let  5  It turn golden brown. Cut and serve with coconut chutney...