Crunchy Marshmallow Brownies

Category: Desserts & Sweets | Blog URL: http://angiesrecipes.blogspot.com/2009/12/crunchy-marshmallow-brownies.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Angie's Recipes

Ingredients

Batter

110 grams German #405 flour

2/3 teaspoon Baking powder

1 gram Salt

200 grams 70%% Bio dark chocolate

120 grams Butter

3 Eggs

220 grams Sugar

1 teaspoon Vanilla extract

Topping

25 grams White chocolate courveture

125 grams 70%% Bio dark chocolate

90 grams Peanut butter

10 grams Butter

1 cup Cornflakes with honey and nuts

48 Marshmallow

Preparation

In a large bowl, sift together flour, baking powder, and salt. Grease a 20x30cm baking pan with some butter. Preheat the oven to 180C/350F.

Melt butter and chocolate over a double boiler, stir until smooth and remove from heat. Blend in sugar, eggs and extract. Gradually sift in the flour mixture and combine until incorporated. Spread the batter into the prepared pan and bake in the middle rack of oven for about 25 minutes. Remove and cover the top with marshmallow squares. Return it to the oven and bake for another 3 minutes. Remove and cool completely on a wire rack.

Meanwhile prepare the topping. Over a double boiler melt white chocolate courveture, dark chocolate, peanut butter and butter. Mix in the cornflakes. Spread the chocolate mixture onto the baked marshmallow. Allow it to set and cut into 12 squares.