Pigeon With Soya Sauce
By: Ali Arsahib Abd...
Published: Sunday, November 14, 2010 - 10:29am

Ingredients




2 pieces piegon
 cup soya sauce
1 teaspoon ajinamotto
1 teaspoon dark soya Sauce
4 pieces star anis
3 pieces cinnamon stick
1 teaspoon sugar

Preparation

1 Cover the pigeon water and boil for 4 minutes. 2 Then add soya sauce,ajinamotto,dark soya sauce,star anis,cinnamon stick and sugar and boil for half an hour. 3 Remove pigeon and arrange on a serving plate. 4 Pour a little of the sauce over the pigeons.