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JapanFishOriental

Sushi Topping

Anonymous
4 servings of sushi topping
Beginner

Total Steps

2

Ingredients

9

Tools Needed

1

Ingredients

  • 0 <a href="/food/35J6W57J/tuna">Tuna</a>
  • 8 piece of <a href="/food/RG742RWG/cucumber">cucumber</a>, <a href="/food/3T3PQ3PT/salmon">salmon</a>
  • 0 <a href="/food/JK7M2JKC/tobiko">TOBIKO</a>
  • 8 medium <a href="/food/54KQFNS4/shrimp">SHRIMP</a>
  • 0 teaspoon <a href="/food/NHPT57DF/oil">OIL</a>
  • 1 dsh <a href="/food/2BQXPL4R/salt">SALT</a>
  • 2 teaspoon <a href="/food/6H6G87VP/sugar">SUGAR</a>
  • 0 teaspoon <a href="/food/BKBS4Z83/mirin">MIRIN</a> (J. WHITE WIINE)
  • 3 <a href="/food/2PVT278D/egg">EGGS</a>

Instructions

1

Step 1

Tobiko is flying fish roe. Red like caviar. <a href="/technique/7S3QCKWK/mix">Mix</a> eggs lightly with sugar, <a href="/technique/DPSVTKVY/salt">salt</a> and mirin. <a href="/technique/XZFHRHHF/heat">Heat</a> oil in <a href="/technique/MYJ2HRB7/skillet">skillet</a> and add egg mixture, evenly over bottom of pan. Cook until set. <a href="/technique/B52FHCF2/turn">Turn</a> out onto <a href="/technique/XZBDDD5G/cutting">cutting</a> surface; <a href="/technique/GZFHJC5K/cool">cool.</a> <a href="/technique/XZBDDD5G/cut">Cut</a> into 3 inch strips 1/2 inch wide. <a href="/technique/XZBDDD5G/cut">Cut</a> tuna, salmon, cucumber into simular strips.

2

Step 2

<a href="/technique/X75YQJ6B/wrap">Wrap</a> your favorite in nori sheets and dip in soya sauce and enjoy.

Tools & Equipment

Skillet

Tags

JapanFishOrientalJapaneseAsian

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