Frangipane
By: Cathy Wiechert
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 ounces Almond paste
1/4 cup Sugar
1 Egg
1 Yolk
2 ounces Butter - (½ stick) softened
3 tablespoons Flour

Preparation

1 Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.