Dehydrated Kale Chips
By: Amy Jeanroy
Published: Friday, June 10, 2011 - 11:02pm

Ingredients




1 bunch Kale
1 recipe Soy Sesame Topping

Preparation

1 Wash Kale and remove large stems. 2 Rip Kale into bit size pieces 3 In large mixing bowl, place kale pieces and pour topping over all. 4 Using hands, mix until all kale is evenly coated. 5 Squeeze Kale as you place it on dehydrator trays. 6 If you have a thermometer, set to 135 degrees and dry for 4 - 6 hours or until crisp. Otherwise, check after 2 hours for dryness.

About


Salty and savory, these kale chips are fast to make and tasty. Once you grow tired of eating them as chips, place in a freezer bag and use for seasoning throughout the winter months.