Peach Bread Pudding
By: Anonymous
Published: Friday, December 4, 2009 - 2:34am

Ingredients




3 cups bread cubes
3 eggs
1 1/2 cups milk
 cup sugar
1/2 teaspoon vanilla
1 can peach pie filling

Preparation

1 Heat oven to 350 degrees. Spread bread in greased 9 inch square pan. Beat together eggs, milk, sugar and vanilla. Stir in 1 cup peach filling. Pour over bread cubes. press custard into bread. Bake 30 to 40 minutes until knife inserted near center comes out clean. Heat remaining peach filling and spoon over pudding.