Bruschetta Dip
By: Julie M.
Published: Wednesday, December 15, 2010 - 3:56am

Ingredients




4 ounces of Cream Cheese
1/2 cup of Sour Cream
1 Lg. Tomato, Chopped
1 bunch Large of Basil, Chopped
1 can of Artichoke Hearts
1 clove of Garlic, Minced
1 pd of Marinated Mozzarella
1/4 teaspoon of Pepper
1/4 teaspoon of Salt
1 tablespoon of Balsamic Vinegar
1/4 cup of Parmesan Cheese
1 loaf of French Bread
1/4 cup of Olive Oil
Garlic Powder

Preparation

1 Combine your cream cheese and sour cream. To the combined mixture add your tomato, basil, artichoke hearts, and garlic. 2 Mix it together. Now add in your marinated mozzarella, salt, pepper and balsamic. 3 Place the dip into your oven set at 350 degrees for 15 minutes. 4 Pull it out, stir it up a time or two and sprinkle the parmesan cheese over the top. 5 Pop it back into the oven for another 10 minutes more and your dip is ready to go. 6 While you're waiting for it to cook up, go ahead and cut up your loaf of bread, brush the pieces with olive oil and sprinkle a little garlic powder over the top of them. Once your dip is out, pop your bread under the broiler for a few minutes to get the tops crispy and delicious.