Total Steps
6
Ingredients
14
Tools Needed
8
Related Article
http://www.slovakcooking.com/2010/recipes/sausages/Ingredients
- 4 ounce of <a href="/KRDRGB6K">Cream Cheese</a>
- 0.5 cup of <a href="/WC5JF3L4">Sour Cream</a>
- 1 Lg. <a href="/8X4J45TL">Tomato,</a> <a href="/C8GWVN2D">Chopped</a>
- 1 bunch Large of Basil, <a href="/C8GWVN2D">Chopped</a>
- 1 can of <a href="/NVSS6X3V">Artichoke Hearts</a>
- 1 clove of <a href="/FQRPFPP6">Garlic,</a> Minced
- 1 pd of <a href="/T6LDMZQK">Marinated Mozzarella</a>
- 0.25 teaspoon of <a href="/BLWZ5ZPF">Pepper</a>
- 0.25 teaspoon of <a href="/XBPNFKYS">Salt</a>
- 1 tablespoon of <a href="/23HWFLXY">Balsamic Vinegar</a>
- 0.25 cup of <a href="/RBN63DDR">Parmesan Cheese</a>
- 1 loaf of <a href="/7BDRMCXB">French Bread</a>
- 0.25 cup of <a href="/NLPYVN22">Olive Oil</a>
- 0 <a href="/NR88LFZB">Garlic Powder</a>
Instructions
Step 1
Combine your <a href="/R3P5MM3Z">cream </a>cheese and <a href="/3JV6BKBV">sour </a><a href="/R3P5MM3Z">cream.</a> To the combined mixture add your tomato, basil, artichoke hearts, and garlic.
Step 2
<a href="/7S3QCKWK">Mix </a>it together. Now add in your <a href="/Z7DWVT8G">marinated </a>mozzarella, <a href="/DPSVTKVY">salt,</a> pepper and balsamic.
Step 3
Place the dip into your oven set at 350 degrees for 15 minutes.
Step 4
Pull it out, <a href="/DRM2WPZ4">stir </a>it up a time or two and sprinkle the parmesan cheese over the <a href="/R34ZSY3M">top.</a>
Step 5
Pop it back into the oven for another 10 minutes more and your dip is ready to go.
Step 6
While you're waiting for it to cook up, go ahead and <a href="/XZBDDD5G">cut </a>up your loaf of <a href="/482ZKJDV">bread,</a> brush the pieces with olive oil and sprinkle a little garlic powder over the <a href="/R34ZSY3M">top </a>of them. Once your dip is out, pop your <a href="/482ZKJDV">bread </a>under the broiler for a few minutes to get the <a href="/R34ZSY3M">tops </a>crispy and delicious.