Spinach Pasta Toss
By: Gloria Parker Kersh
Published: Thursday, June 2, 2011 - 10:08am

Ingredients




1 can (14- ½ oz.) Italian-style diced tomatoes, undrained
2 cups penne pasta, uncooked
1 cup water (you may need a little more)
1 package (9 oz.) baby spinach leaves
1 cup Diaya Cheddar Cheese
2 pieces Gardein Chick'n Scallopini (cut into cubes)

Preparation

1 Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender. 2 Add half the spinach; simmer, about  2 minutes or just until wilted. Stir. Add the remaining spinach. 3 Toss in chicken cubes and cook about 3-4 minutes, stirring occasinally. Top with cheese and serve

About


A simple, delicious, fast pasta dish is always a win in my book. I found this at kraftrecipes.com and added a protein and made it vegan. Yummy. This is ready in 30 minutes (or less).