Crockpot Elk Chili
By: Ashley E
Published: Wednesday, December 8, 2010 - 10:55am

Ingredients




1 package Elk steak
1 pound ground Elk
1 box Carroll Shelby's Chili Kit
extra garlic powder
1 large yellow onion
1 can rinsed red kidney beans
8 oz can tomato sauce
14 oz can diced tomatoes
1 can chicken broth

Preparation

1 Cut up the steaks into bit size pieces and add them to the crock pot turned on HIGH.  Add one can chicken broth.  Let cook for a minimum of 5 hours. 2 Chop up the onion and add to the mixture.  I did add 1/2 of the cayenne packet to give it some zing.  Let cook for an extra hour. 3 Add the remaining box ingredients,a few shakes of the garlic powder, plus the cooked ground Elk to the crock pot.  Turn the pot on low and let cook together till time to eat!