Scalloped Potatoes
By: Anonymous
Published: Saturday, February 13, 2010 - 5:09am

Ingredients




4 lrgs potatoes peeled and thinly sliced
flour to dust
oil for deep frying
1 cup self-rising flour
1 tablespoon plain flour
water

Preparation

1 Dust potato slices with flour and heat oil. 2 To make batter: Place flours in a bowl and whisk in enough water to make a smooth batter (not too thick) Dip potatoes into batter and fry in oil until lightly brown. Drain on absorbent paper. When ready to serve, reheat oil and refry until golden and tender. Drain and serve.