Garlic Pasta
By: Anonymous
Published: Friday, February 12, 2010 - 2:51am

Ingredients




1 pound Linguine Noodles
cup Olive Oil
10 cls Garlic, minced
3 tablespoons Minced Fresh Parsley Leaves
1 teaspoon Salt
Ground Black Pepper

Preparation

1 Bring water to a boil for cooking the pasta. Add pasta and stir occasionally. 2 Heat the oil in a skillet. Add the garlic and saute over medium-low heat until richly colored but not burned, about 5 minutes. Stir in the parley, salt, and pepper to taste. Cook for another 30 seconds. Take the pan off the heat. Drain the pasta and toss with the garlic sauce.