Lime Pound Cake
By: Kyle Dalakas
Published: Friday, March 10, 2017 - 10:11am

Ingredients




2 Cups All Purpose Flour
1/2 Tsp. Baking Powder
1/4 Tsp. Baking Soda
2 Limes
1/2 Cup Powdered Sugar (divided)
3/4 Cup Butter
1 1/4 Cups Sugar
4 Eggs
1 Tsp. Vanilla
1/2 Cup Plain Greek Yogurt

Preparation

1 Heat oven to 325 degrees.  Grease and flour 10″ bundt pan. 2 In a medium bowl, combine the flour, baking powder and baking soda. 3 Grate one tablespoon of the lime peel and squeeze limes (yield should be 1/4 cup lime juice). 4 In a large bowl, beat butter with sugar until well blended at low speed.  Beat until light at high speed, about 3-4 minutes.  Add eggs, one at a time, beating well after each.  Beat in lime peel and vanilla. 5 At low speed, alternately beat in flour and Greek yogurt. 6 Spoon batter into prepared pan and bake about 30 to 35 minutes or until toothpick inserted near center comes out clean. 7 With a knife, loosen cake from sides of pan.  Cool in pan on rack for 10 minutes.  Remove cake from pan by quickly inverting pan on serving plate. 8 Prepare lime glaze:  Mix the 1/4 cup of lime juice with 1/4 cup powdered sugar; whisk together and brush over top of warm cake. 9 Sift an additional 1/4 cup of powdered sugar over top of cake. 10 16 Servings

About

Lime Pound Cake is a moist, delicious and not overly sweet dessert idea!  A favorite dessert in our family!  Try this for dessert!