Californian Egg Roll
By: imolivertg
Published: Monday, February 6, 2017 - 3:58am

Ingredients




Scrambled Eggs
Eggs	1 x
KNORR Garde d'Or Hollandaise Sauce 1 L	10 ml
Oil, vegetable	1 ml
Bacon
Bacon Rashes, sliced in half	0.50 x
Sauce
HELLMANN'S Real Mayonnaise 2.4 kg	10 g
KNORR Professional Mixed Chilli Puree	1 g
Roll and serve
Cheese, cheddar	12.50 g
Avocado, diced	          0.15 x
Tomatoes, diced	0.15 x

Preparation

1 Whisk eggs add KNORR Garde d’Or Hollandaise Sauce. 2 Heat oil and pour egg mix, cook one side until golden and turn over and cook until egg is almost cooked. 3 Cook bacon until crispy. 4 Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree. 5 Evenly divide all ingredients in omelette and roll up. Serve with chilli mayonnaise.

About

An egg wrap with avocado, tomato, bacon and cheese.