Scallion Butter Sauce
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 1:54am

Ingredients




6 scallions
4 tablespoons butter, softened
1 tablespoon vegetable seasoning salt
1 fresh sweet red pepper, cut into strips
2 tablespoons chopped parsley

Preparation

1 In a blender or food processor, combine the scallions, butter and salt and process until smooth. Scrape into a bowl.

About


Serve on hot pasta and garnish with red pepper and parsley. From The Natural Gourmet by Annemarie Colbin.