Banana Layer Cake
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:04am

Ingredients




1/2 cup Shortening
2 1/2 teaspoons Baking powder
1 1/4 cups Sugar
1/2 teaspoon Baking soda
2 Eggs
3/4 teaspoon Salt
1 teaspoon Vanilla
1 1/2 cups Mashed ripe bananas (4 to 5 )
2 1/2 cups Sifted cake flour

Preparation

1 Cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Add sifted ingredients alternately with bananas; blend until smooth after each addition. Pour into 2 well-greased 9-inch layer cake pans. Bake in 375 degree oven for 30 minutes. Cool 5 minutes, then remove from pans. 2 Variations:Banana Nut Cake: Fold 1/2 cup chopped nuts into cake batter. Banana Spice Cake: Sift 1/8 teaspoon cloves, 1-1/4 teaspoons cinnamon and 1/2 teaspoon nutmeg with dry ingredients. 3 To Frost: Spread bottom layer with frosting, cream pie filling, or whipped cream. Dip banana slices in lemon juice to prevent discoloration. Place slices upright around outer edge of cake.