Proscuitto Egg Cups With Crab Or Lobster
By: Boris Mann
Published: Saturday, January 2, 2010 - 3:47pm

Ingredients




12 slices proscuitto
1 cup cooked crab or lobster
6 eggs
1/4 cup cream
salt
pepper

Preparation

1 Preheat the oven to 400 degrees 2 Get out a mini-cupcake pan with 24 cups 3 Trim the top bit of fat from each slice of prosciutto 4 Cut each slice in half, and fold it into the cupcake pan 5 Place a bit of crab / lobster in each cup 6 Beat the eggs with the cream and add salt & pepper to taste 7 Pour the egg into each cup until it reaches the rim of each cup. It doesn't matter if the crab / lobster pokes out a bit 8 Bake for 10 - 15 minutes or until the eggs are set

About


This is Evan's (http://twitter.com/ecstaticist) recipe, and I'll need to confirm what he put in the eggs and how hot / how long to bake this for.