Gnocchi With Shrimp and Asparagus In Pesto Sauce
By: Pam
Published: Sunday, October 31, 2010 - 11:22am

Ingredients




1 package (16- ounce) vacuum-packed gnocchi
4 cups asparagus (about 1 pound), sliced into 1 ” pieces
1 pound peeled and deveined shrimp
1 cup basil leaves
2 tablespoons pine nuts, toasted
2 tablespoons shredded Parmesan cheese
2 teaspoons lemon juice
2 teaspoons garlic, minced
3 teaspoons extra-virgin olive oil
aspa

Preparation

1 Bring 2 quarts water to a boil in a large pan. 2 Add gnocchi and cook 4 minutes or until done.  Gnocchi will rise to the top. 3 Remove gnocchi with a slotted spoon and keep warm in a large bowl. 4 Bring water back to a boil. 5 Add shrimp and cook until done, drain well. 6 Meanwhile, in another pan, add asparagus and cook until tender, drain well. 7 Add shrimp and asparagus to gnocchi bowl. 8 Combine 1 tablespoon water, basil and next 4 ingredients (through garlic) in a food processor. 9 Process until smooth, scraping sides. 10 Drizzle oil through food chute with food processor on; process until well blended. 11 Add basil mixture to shrimp mixture. 12 Toss to coat. 13 Serve immediately

About


Gnocchi is a great hearty alternative to pasta and a perfect addition in this recipe!   I loved the texture and size of it and how quickly it cooked.  The taste of the shrimp, fresh asparagus, and homemade pesto sauce with the gnocchi was absolutely delicious!!!