Quindim De Iaia
By: Bentonono
Published: Thursday, December 30, 2010 - 9:00am

Ingredients




10 egg yolks
2 whole eggs
14 cs sugar
100 grams coconut rapped
1 tablespoon of melted butter

Preparation

1 Mix the sugar with the coconut. 2 Add the butter, the egg yolks gone through a sieve, and the whole eggs.Mix well to create a smooth mixture. 3 Pour into individual silicone molds (muffin style), buttered and covered with sugar. We can also use the tiny cupcake pans, that way we can eat it in a single bite! Or make one large quindim in a cake pan (but it has to be one that have a hole in the middle - if someone can tell me the proper name of it in english...) . 4 Cover the dish with foil and bake in "bain marie" at 180 ° for 30 minutes. 5 If the oven is very powerful, really please do not exceed this time, if they overcook, they're too dry!) 6 Unmold as soon as possible, otherwise the quindim will probably stick to the molds! 7 We can eat it hot or cold! (in my opinion, cold is better!)