Thyme Pesto
By: Anonymous
Published: Sunday, February 14, 2010 - 2:50am

Ingredients




cup loosely packed fresh parsley
cup loosely packed fresh thyme leaves or 1 crumbled, plus ½ tablespoon dried - cup fresh 
cup grated Parmesan (about 2 ounces)
cup toasted pine nuts or walnuts
2 garlic cloves
cup olive oil





Preparation

1 Finely chop first 5 ingredients in processor. With machine running, gradually add 1/2 cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.) 2 Makes about 1 cup. 








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Preparation

 1  Finely chop first 5 ingredients in processor. With machine running, gradually add 1/2 cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.)  2  Makes about 1 cup.