Honey Ginger Chicken
By: Anonymous
Published: Monday, November 30, 2009 - 2:46pm

Ingredients




3 tablespoons Shortening
3 tablespoons Margarine or butter
 cup Gold Medal all-purpose flour
1/2 teaspoon Salt
1/2 teaspoon Ground ginger
1/4 teaspoon Pepper
3 pounds Chicken drumsticks and thighs
 cup Honey
 cup Chili sauce ⅓ Cup soy sauce

Preparation

1 /2 T ground ginger 2 Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan. 3 Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings.