Artichoke Dip
By: Anonymous
Published: Sunday, December 6, 2009 - 2:09am

Ingredients




1 cup Parmesan cheese
1 cup Mozzarella cheese
1 cup mayonnaise
1 can artichoke hearts not marinated
3 tablespoons diced onion
3 cloves of garlic, minced use more or less to taste

Preparation

1 Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. Stir until well mixed. Press mixture into baking dish (glass pie pans work well). Bake at 450 degrees for 30 to 40 minutes or until edges are browned. 2 Serve hot with crackers for dip. Serves 8. Doubles easily. 3 This recipe is very easy; can be made ahead of time and can be made easily in a food processor.