Raw Tacos With Raw Sour Cream
By: Carrie Barr
Published: Thursday, December 10, 2009 - 1:54am

Ingredients




Taco Meat:
1 1/2 cups of walnuts
1 1/2 teaspoons Cumin powder
3/4 teaspoon Coriander
2 tablespoons Nama Shoyu (or soy sauce, though that wouldn't be raw)
Sour Cream:
1 cup raw sunflower seeds (they are small like pine nuts)
1 cup water
4 teaspoons lemon juice
1 garlic clove, pressed (alt: ½  garlic powder)
3/4 teaspoon onion powder
3/4 teaspoon salt
Shell:
4 Raw Taco Shells, Lettuce Leaf or Collard Green Leaf

Preparation

1 For taco "meat": Blend walnuts, cumin, coriander, and nama shoyu in a food processor or high speed blender. 2 For "sour cream": Blend sunflower seeds, water, lemon juice, garlic, onion powder, and salt in a food processor or high speed blender. 3 Place a few spoonfuls of the taco meat onto a lettuce leaf, then a dollop of the sour cream. Other nice additions are guacamole and tomato salsa.

About


If your meat mixture isn't sticking together very well, add a little cold-pressed olive oil.
For a little color you can add chili or cayenne powder, which also makes it a little spicier. Cilantro is also a nice addition!
Raw taco shell recipe can also be found on Foodista.
Taco Meat Recipe adapted from ‘Rawvolution‘ by Matt Amsden
Sour Cream Recipe adapted from livingmom.net