Sausage Roll
By: Anonymous
Published: Saturday, February 13, 2010 - 1:18pm

Ingredients




Short-crust pastry
8 ounces Sausage meat
Flour
Milk to glaze

Preparation

1 Make short-crust pastry as given in Kitchen Secrets recipe. 2 Roll pastry into oblong, divide in two lengthwise. 3 Divide sausage meat in two. 4 Form into 2 rolls, each the length of the pastry. 5 Dust with flour, paste on pastry. 6 Roll each strip over to enclose sausage. 7 Close seam by making a decorative edge with knife or fork. 8 Brush with milk, cut into pieces 2 inches long. 9 Place on baking sheet, bake in oven at 400 F (204 C) for 15 minutes. 10 Lower heat to 350 F (177 C) for 15 minutes more to cook sausage meat. 11 Makes about 8 sausage rolls. 12 NOTES : Sausage rolls are an extremely popular snack or even a meal in Scotland, and if you haven't bought any and suddenly fancy one, here's your answer!