Fresh Veggie Salad
By: B. Keefer
Published: Sunday, July 11, 2010 - 2:31pm

Ingredients




(all ingredients are raw)
#Cauliflower
#Broccoli
#Red Onion
#Carrots, cut match stick style
#Sharp Cheddar Cheese, cubed or crumbled
#Miracle Whip (or mayo with just a sprinkling of splenda or 
#Ranch Dressing
#Garlic Powder
#Italian Seasoning

Preparation

1 Cut all your veggies into bite sized pieces. Cut as much as you want for the size salad you are making. I typically use about 1/3 of the cauliflower, broccoli and one really thick slice of the red onion ~ chopped, about 3/4 of a cup of the carrots and 1/2 cup of the cheese. 2 For the amount of veggies I cut, I use 1/2 cup of mayo, 1t splenda and 1/2 cup of ranch dressing and 1/2t of garlic powder and about 1/2t of Italian seasonings. 3 I like to mix the dressing in a measuring cup and then pour on in increments as I mix it into the veggies. I don't want my veggies swimming in the dressing. Just nicely coated.