Muffins with Simple Syrup
By: Lady Catherine ...
Published: Thursday, December 19, 2013 - 3:39pm

Ingredients




2 cups flour
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
¼ cup vegetable oil
1 tsp. vanilla
¾ cup milk
½ cup sugar
½ tsp. cinnamon
For the Cinnamon Sugar Topping:
2 tablespoons sugar
1 tablespoon cinnamon
Simple Sugar:
½ cup Black Raspberry Sparkling Ice
½ cup sugar

Preparation

1 Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring. 2 Turn the heat off and let the mixture sit for approximately 30 minutes. 3 Preheat Oven 375 degrees: 4 Combine all of the dry ingredients in a bowl. 5 Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated. 6 Add the liquid ingredients to the dry ingredients while stirring. 7 Butter the muffin tins.  Fill the tins with the batter half-way.  Top each muffin with the cinnamon sugar. 8 Bake 20 - 25 minutes or until the toothpick test comes out clean. 9 Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.