Cornish Pasty
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:00am

Ingredients




4 cups flour
Butter
1 cup shortening
1 cup cold water
2 teaspoons salt
1 pound round steak in ¾ inch cubes
4 potatoes, cubed sm
4 onions, diced
Salt and pepper
Diced or grated turnips OR carrots

Preparation

1 Cut shortening into flour; add salt and water as for pie crust.  2 Before rolling out, prepare meat and vegetables as directed.  3 Roll pastie dough about 1/4 inch thick. Use a large luncheon plate to cut out circles.  4 Layer ingredients on one half circle in this order: meat, potatoes, onion (be generous), carrot or turnip, salt, pepper and 1 pat of butter. Leave a border to close; fold over and close with a "rope" edges or fluting. Bake at 350 degrees for 1 hour. Cool 15 minutes. Eat in hands, if desired. 5 Hint: meat and potato mixture can be mixed in a large bowl and then spooned onto crust.