Mint Chutney Sandwich - Kids Evening Snack Combo
By: Helen
Published: Monday, February 25, 2013 - 6:43pm

Ingredients




Mint chutney - 2 tbsp
Cheese for spreading
Whole wheat bread - 4 slices
Tomato ketchup
Tomato - 1 sliced
Onion - 1 sliced
Cucumber - 1/2 sliced

Preparation

1 1. Prepare mint chutney & keep it ready. I use to prepare mint chutney & store it for at least 2 weeks. You can also try that way. Recipe is here. 2 2. Now toast the breads in a dosa tawa. 3 3. Take 2 breads. Apply tomato ketchup on one side of one of the bread & mint chutney on one side of the other bread. 4 4. Place the cheese on the  ketchup-ed side of the bread. Arrange the tomato, onion and cucumber on top of it. 5 5. Then cover it with the other bread with the mint chutney spreaded side down. 6 6. Toast the bread again for a minute & serve hot with heartin shaped papaya & buttermilk or with your kid's favorite fruit & drink.

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Mint Chutney Sandwich - Kids Evening Snack Combo