Sugar-Coated Pecans
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 egg white
1 tbsp. water
1 lb. pecan halves
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

Preparation

1 Beat egg white and water until fluffy. Put pecans in a bowl and stir until all the nuts are coated. Set aside. 2 In another bowl, combine sugar, salt and cinnamon until mixed well. Pour sugar mixture over moist nuts. Spread on baking sheet (with rim) which has been generously buttered (butter o.k.)